Soaking in the views Wednesday morning before we pack our things and head home.
Since the resort is still pretty new and under construction there's not that many options for dining. We ended up back at The Swimming Pig.
Baked Eggs: Chorizo
Steak & Eggs
Croissant Sandwich with a side of bacon.
Breakfast was okay, but Phat's host comped our breakfast.
We still had to check out and return our wrist bands to Melia. So we took the shuttle back.
On the way the shuttle stopped by the Country Club.
There are a few high end retail stores at Baha Mar and there is a lot of room for more. We looked around Bvlgari cause Jensen was interested in a ring, and prices were cheaper by about 15% and no tax.
I had prearranged transportation back to the airport, but Phat's host ended up getting us private transportation so we spent the rest of our time at Baha Mar.
Getting through the airport was pretty quick and we went through U.S customs there also.
We had a layover at Atlanta. We had lunch at Chicken + Beer which is located near gate D5.
Chicken noodle soup.
Two piece southern fried chicken.
Luda's chicken + pecan waffles.
C+B fried chicken sandwich Hotlanta style. It was a really good chicken sandwich.
That ends this trip. It was a long week of non-stop drinking.
So where to next? Houston, Texas. Let's see how their BBQ compares to Austin, Texas.