For lunch we headed to California Shabu Shabu I've always thought Hot Pot and Shabu were the same. I've never been a fan, but this is where they wanted to go.
This is a bit different. Each person has their own station and pot.
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You have an assortment of meats to choose from.
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You're also provided two types of base sauces and you can spice and garnish them the way you like. One is like a light soy base sauce and the other is more of a creamy/peanut-ish sauce.
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Son got the choice New York. Size: Jack (16 pcs)
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I got the Rib Eye (16 pcs)
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So you cook your choice meat in the pot. They also provide you a side dish full of veggies, noodles, and tofu. Rice is also provided. Brown or white.
Near the end of your meal they also provide a bowl of soup base, you cook the remainder of your meat, noodles, veggies, and tofu.
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and you can make a noodle dish at the end. So remember to save some of your fixings for the end.
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Shabu Shabu was surprisingly satisfying. I was stuffed, but Son's nephews wanted to get ice cream. I went just to snap some pics. They were raving about how great this ice cream place is.
We went to Afters Ice Cream
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Some of their toppings.
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A great variety of ice cream flavors.
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What Afters Ice Cream is known for is their milk bun ice cream sandwich.
I was so full I couldn't eat anymore, but since I was there I thought I would have a sample of the cookie monster ice cream. It was delicious so I ended up getting a cookie monster in a frosted milk bun. No toppings. I thought I would just have a a few bites and give away the rest.... I ate it all. It was that good. The bun was warm and soft. It reminded me of a glazed Krispy Kreme donut with cookie dough ice cream in the middle.
A must try if your in the area. Glad I ended up getting one.
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After lunch, we just hung out around the house until it was time to head home.
Phillip and I got to the airport pretty early so we grab a few drinks before our vacation ended.
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Had a great time in SoCal as always. Can't wait to go back.
Next on the agenda?
Going on my very first Cruise to Mexico. Stay tuned.
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