It was our last day in Anaheim. Woke up around 9 am. Which is pretty early for me. Mostly everyone was still asleep.
Pretty much lounged around, packed our things, waited for everyone to get up and checked out around 11 am.
We had some time to kill before our flight. So we headed to Brodard Chateau for lunch. They are known for their prok spring rolls. There are two locations. A non fancy location and the higher end location. It's a Tuesday and most of the good Asian restaurants are closed on Tuesday, but we can always count on Brodard Chateau to be open.
Passion Fruit Juice.
Pork Chop broken rice with an egg.
After lunch we went to grab some drinks. John yelp'd a please called Tastea it was really good. Everything thing they made seemed fresh instead of syrups.
I had the frozen lemonade with strawberry bits.
John had the avocado shake.
By the time we were done. It was time to return the car and head to the airport. Our flight ended up getting delayed about an hour. So in the mean time.. had my favorite Carl's Jr burger. The Double Western with Crisscut fries.