SoCal day 2

We had lunch at Brodard Restuarnt. Looks like they moved locations. The original spot was located in an Asian shopping plaza. It was a hole in the wall spot, but now it's in a much nicer venue. I prefer the old location cause they already have Brodard Chateau which is a fancier version.



Grilled Pork Spring Rolls. It's what they are known for.

Ribeye Rolls with lime chili fish sauce. I didn't try it, but John and Son really liked it.

Coconut Shrimp Rolls with spicy sweet chili sauce. These were okay.

Bo Bia Rolls (Chinese Sausage & egg) these were average.

Beef Stew with baguette. John and Robyn seem to have liked this.

Duck Bun- these were okay. The buns were a bit too soft and kind of fell apart in you hands.

After lunch we headed to Porto's to pick some baked goods to bring back home. Glad they opened a location closer to Disneyland.



We headed back to Downtown Disney to look for some souvenirs. There were a lot of crows that day.


We stopped off for some drinks at Uva Bar & Grill

The Perfect Michelada

John said it was the best Tamarind candy straw he has had yet.

White Sangria

Jalapeno Cheese Pretzel with pizza sauce. OMG! this was delicious.



Stopped by to check out the newly remodeled Disney Store.


Classic Churro and Strawberry cream cheese Churro. It tasted like the Strawberry Shortcake Ice Cream Bar.





Who eats a churro like that?

On stage performing was the San Andreas Sisters.




Eventually we made our way to Trader Sam's.

Looks like they have a new souvenir cup for the Piranha Pool which was already sold out.


Safari Swizzle: Rum, fresh lime juice, mint, and organic agave nectar, Angostura bitters

Shipwreck on the Rocks: Bourbon with muddled lemon and mint, with agave nectar.




Didn't really do much, but the day went by quick.

That ends day 2