We visited Slice of Life for some smoked Wagyu BBQ. We got the Wagyu Brisket and Wagyu beef-rib, which were both delicious, but I'm not sure if using Wagyu made it any better than other places that have spent hours smoking their meats. I've had several different smoked BBQ in Texas, and they're just as good, if not better.
While Tammy was shopping, Viet and I went in search of a place to grab a drink and hang out. We tried to go to Los Bar, but it was not kid-friendly, so we ended up at Ottotto Brewery nearby.
Viet and I went to check out a few golf shops in Japan and didn't really find anything great about them besides their golf club selection.
On our way back to our Airbnb, we stopped by Kadikoy Doner & Kebab Street Food to grab dinner. The food was ok.
