12th Annual October Trip (Day 4): Downtown Disney

On our last few hours in SoCal we headed to Downtown Disney to do a little browsing and to have lunch.

Had lunch at Naples Ristorante E Pizzeria.

Olive Oil and Balsamic Vinegar.

Fried Calamari

Michelada

Caesar

Minestrone

Conchiglie: seasshell pasta, gulf shrimp, mussels, clams, calamari, spicy tomato broth

Spaghetti: hand-crafted meatballs, marinara.

Side of meatballs in sauce.

Margherita. This was delicious. The dough was thin and crispy. I would recommend.

Jaylyn was tired. She slept through lunch.

After we headed to World of Disney, but looks like they are under construction. So a majority of the space was closed and merchandise was limited.




I was wondering how they get the frosting on their so perfectly. Looks like that answers the question.

That ends this trip. Another Halloween season done. Next year will be exciting with Star Wars Land opening summer 2019.

Our next trip will be back to Disney for the Christmas season.