Downtown Disney was pretty dead that day, but it is a Monday though.
Most of the drinks on the menu have the option to be served in a take home souvenir cup. I think I'm going try to start collecting them. all the next time I visit.
Shrunken Zombie Head
Reserve and Aged Rums, Tropical Juices, Falernum and Cinnamon
HippopotoMai-Tai
Light and Dark Rums, Orange CuraƧao, Orgeat (Almond) Syrup, Organic Agave Nectar and fresh Lime Juice
Krakatoa Punch
Reserve and Spiced Rums, Orgeat (Almond) Syrup, Sam's Gorilla Grog and Hibiscus Grenadine
Big Island Flatbread & Panko crusted Chinese long bean.
Passionate Python
Dark and Aged Rums, Red Passion Fruit and Tropical Juices garnished with an Orange Peel "Python"
Uh Oa!
Light and Dark Rums, Orange, Passion Fruit, Guava, Pineapple, Grapefruit Juices, Falernum, Cinnamon and fresh Lime Juice
After a few drinks we headed off to lunch with our other friend's that live in SoCal.
We went for some Vietnamese food at Quan Hy Restaurant
After lunch John and Robyn headed off to the airport. Jack, Son and I went to Classic Q to play some pool and darts, until it was time for Jack to fly home.
After dropping Jack at the airport Son and I went searching for a lounge on a Monday night.
We ended up at an Oyster Bar, but they only served beer and wine, so we didn't stay too long.
We ended up at The Swinging Door on a Monday night and it was quite busy for a Monday.
No comments:
Post a Comment