Met up with my family for dim sum at Legend Seafood Restaurant. This restaurant was recommended by my brother's friend who lives on the island. The food was solid and was quite cheaper than Tim Ho Wan.
After brunch we headed over to my brother's friends place to hang out for the day.
My mom brought ingredients to cook some authentic Vietnamese Bun Rieu (crab noodle soup)
We hung out the whole day at his place and when we got back we headed back for some more shaved ice from Island Vintage.
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